With few ingredients you can make a homemade tomato sauce, without wasting much time and with that natural flavor that you can only cook it yourself. The recipe that we present below we have made it a touch of red wine, which makes it perfect To accompany any type of dishes. Tomato is an indispensable vegetable in all kitchens, it is very refreshing and is one of the best sources of vitamin C that exists, so do not stay with the desire and learn to make a tomato sauce with red wine. .Net and learn step by step how to make tomato sauce with red wine, you will not regret it!
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Acompasation | 🤯 Medium Difficulty |
| Ingredients to make tomato sauce with red wine: |
| 5 tomato units 1 red onion unit 2 cloves of garlic 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tomato sauce with red wine:
1. Before performing this red paste sauce, the first step is to enlist all the ingredients.
2. In a glass refractory, dispose of the tomato cut in rooms, the onion in medium pieces and garlic cloves, sprinkle with olive oil, salt and pepper. Immediately bring to the oven for 40 minutes at 200 ° C. until the vegetables are roasted.
3. When you take the vegetables already roasted from the oven, it will be time to liquefy the tomatoes, garlic and onions, until you get a homogeneous mixture.
4. Then bring this mixture to a pot and cook over low heat, together with the bay leaf and red wine, for 10 minutes. To regulate the acidity of the tomato and wine, add some sugar and rectify the Taste of tomato sauce with salt and pepper.
5. It is time to serve and enjoy tomato sauce with red wine, a perfect recipe to consume vegetarian raviolis or with a plate of zucchini. In this way you will enjoy a delicious vegetarian dish. If you liked this tomato sauce, you have some comment or restlessness, give us your opinion.
