Alist all ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make tomato sauce for meatballs: |
| 5 Red tomatoes 2 cloves of garlic 1 white onion unit 50 gr tomato paste 1 laurel leaf olive oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make tomato sauce for meatballs:
2. In a pot with boiling water and salt, introduce the tomatoes (remove the peduncle and make a cross to the other end), leave them in the water until the skin begins to take off.
3. Peel the tomatoes and blend with a little salt and pepper.
4. In a pot saute the finely chopped onion and macerated garlic, for 5 minutes over medium heat; salt and pepper.
5. Add the tomato puree and the bay leaf.
6. When the sauce boils add the tomato paste, rectify salt and pepper flavor, if it is necessary to add a pinch of sugar that will help level the acidity of the tomatoes. Cook for 20 minutes.
7. In this sauce the meatballs are cooked, it is also ideal to consume with any type of pasta.
