Nothing better than a tomato sauce for homemade lasagna and with all that flavor that only has meals that we make step by step. With this easy recipe you will learn to prepare a special tomato sauce for lasail
| 🚻 1 Company | 🕘 30m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make tomato sauce for lasagna: |
| 4 tomato units ½ red paprika unit ½ onion unit 2 cloves of garlic 350 grams of fried tomato 1 tablespoon of oregano 1 pinch of salt 1 tablespoon soup of cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tomato sauce for lasagna:
1. To make this red sauce, the first thing we must do is chop the tomato in squares, this cut is also known as Brunoise.
2. In the same way, also cut the paprika and garlic you can file them.
3. Next, cut the onion too finely. Remember that to prevent the onion from making you cry, you must use a very sharp knife and separate the body cutting table.
4. Heat a splash of oil in a wide pan and make a stir-fry with all the ingredients. Reserve a handful of paprika apart.
5. When the onion begins to change color adds oregano, cumin and salt. Stir everything well and continue with the sauce a few more minutes.
6. If you are thinking of doing a lasagna, I recommend that you reserve a little of this stir-fry to make the meat. To continue with tomato sauce, the next step will be liquefy the sofrito with the rest of the paprika and fried tomato.
7. carries the sauce, which must have a homogeneous appearance, to a pot and kitchen over medium heat stirring with a wooden spoon.
8. Check the taste and correct the seasoning if necessary. If you feel the sauce a little acidic you can add sugar. Let it reduce a little and the tomato sauce will be ready for lasagna. Use it for the elaboration of a good meat lasagna or any other oven paste dish.
