If you have prepared some rich flutes, but you need a good sauce to accompany, this tomato sauce recipe for flutes is ideal. Also, learn in a very simple way to prepare this elaboration, the ingredients are few and, in addition, they are very economical. In the end it will be a very surrender flute sauce that can be prepared both cooked and raw, you can also choose how spicy you want and the type of Chile, Chile Serrano or Chile Dry such as tree chili or the morita chili. In recipesgratis y We teach how to make tomato sauce for flutes. Lets cook!
| 🚻 8 Diners | 🕘 10m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make tomato sauce for flutes: |
| 4 medium tomatoes 1 pie |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tomato sauce for flutes:
1. To start with the tomato sauce recipe for flutes, first wash all your ingredients very well: tomatoes, onion and chiles, also remove the stem. Then remove the peel to the garlic cloves.
2. To help be liquefied more easily, cut into pieces, onion and chiles. If you decide to use Chile Serrano, you can also remove the seeds from the tomato and, if you do not want to pique the sauce too much, you can also remove the seeds, both the tree peppers and the mountain peppers.
3. It takes the tomatoes to the blender, the previously chopped onion, the peppers, the garlic cloves, a pinch of salt, a pinch of dry oregano and half a cup of water. Next, liquefy everything very well approximately 2-3 minutes until you get a very light sauce.
4. When you have liquefied the Mexican tomato sauce, go to a container and will already be ready to serve your flutes. You should know that chicken flutes in red sauce are exquisite. On the other hand, if you wish, you can check the flavor or seasoning and, if you see it necessary, you can add a little more salt to taste and a little more dry oregano. Also, if you watch the sauce very thick, you can add a splash of water.
