Chutney is a classic mixture of Indian cuisine, which is characterized by mixing a specific variety of spices with sweet and spicy flavors. With this easy recipe and we will teach how to make tomato chutney, a snack with exotic flavors that you can eat with any dish. Lets do it!
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Tomato chutney ingredients: |
| 500 grams of tomato 1 tablespoon dessert of curry leaves 1 teaspoon of mustard seed 1 teaspoon of fennel seeds ½ teaspoon of coriander seeds ½ teaspoon of cumin 1 tablespoon of olive oil 1 teaspoon of Cayena 1 pinch of salt 2 cloves of machacado garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, sauteed, |
Tomato chutney ingredients:
1. Prepare this delicious Dip of tomato is very easy. Start by heating the oil in a pan and sauté the curry leaves along with the fennel, coriander and mustard seeds until everything is slightly brown.
2. Next, add the garlic and chopped tomatoes. Leave in the fire until the tomatoes soften.
3. Let the preparation cool and when you have taken liquefy room temperature, all together to obtain the tomato chutney. This sauce can taste it as an appetizer with salt cookies, toasted bread or banana patacones. And if you liked this recipe, visit the blog Target = _blank re = NOFOLWMI SALTED WORLD WHERE YOU WILL FIND MANY MORE.
