This delicious home tomato bsalsa for pizza /bse performs with mature red tomatoes, oregano, which gives a unique flavor to pizzas, onion and garlic. Although it is a very simple and fast process, I recommend you make the sauce with time and refrigerate it, since the taste will concentrate much more and your pizzas will become everyones favorites. Take note and learn with recipes how to make tomato sauce and pizza onion.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tomato sauce and pizza onion: |
| 3 Red tomatoes 50 grams of white onion 1 clove of garlic 1 teaspoon of dry oregano 30 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tomato sauce and pizza onion:
1. Before making this recipe for tomato sauce and pizza onion, the first step is to enlist all ingredients.
2. In a pot with boiling water we cook the tomatoes for 5 minutes, without a peduncle and making a cross at one end. When they are ready, we peel them and blend until a crushed juice or tomato. Depending on whether we like pizza sauce with more or less lumps, we will have to liquefied with more or less intensity.
3. Apart, in a pot with hot oil, fry over heat under the onion and garlic finely cut until the onion is soft.
4. Add the crushed tomato and cook the sauce until it boils.
5. Next, we add the dry oregano and cook for 20 minutes. At the end of cooking, we try the tomato sauce and pizza onion and rectify salt and pepper if necessary. On the other hand, a pinch of sugar can help us reduce the acidity of the tomato.
6. Let stand and we will have a delicious tomato and onion sauce for pizza, as in Italian houses. And since we are, I take the opportunity to recommend preparing a Boloñesa pizza or, if you prefer, a vegetarian with cheese.
