If you like red paste sauce, this tomato and cream sauce has to be part of your collection of recipes without a doubt. Pasta with tomato and cream is a very easy dish to prepare, you can do everything homemade or use tomato of boat to have it ready in two by three. You will see that preparing a rich plate of paste with tomato I cheat you the ease of the recipe or as the presentation can be because this sauce is quick to cook and with an exquisite flavor. You will be surprised by the finish!
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make tomato sauce and cream for pasta: |
| 250 grams of macarrones 1 fried tomato can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tomato sauce and cream for pasta:
1. The first step is to leave the ingredients prepared. Keep in mind that the cheese we will use will be Parmesan cheese, which is the ideal to make our tomato and cream sauce, you can also use some similar like grana padano. When we have everything, we start by cooking the pasta in boiling water until they are Taste, following the manufacturers instructions.
2. To make the tomato and cream sauce, put the tomato boat in a saucepan and cook over low heat. Then add the liquid cream to cook until the sauce acquires an orange color, similar to the color of pumpkin puree as seen in the photo. The cream is also known as milk cream.
3. Then add oregano and cheese powder to taste. Go up the fire and remove to integrate everything until the cheese is founded and stop seeing the lumps of this in the sauce.
4. Serve macaroni with cream and tomato sauce and decorate to taste with a little more oregano or cheese. Take advantage! And if you want more easy and fast sauce recipes for pasta, we recommend you try the laurel sauce or tomato sauce with red wine.
