There are many sauces to accompany our pasta, but there is a refreshing, easy and delicious is undoubtedly the tomato and basil sauce. It is precisely this aromatic herb that gives you that rich freshness. Whether for the type of pasta desired, this sauce will accompany it great. And how about this sauce in a toast? Not everything will be to accompany pasta, since you can give many more utilities to this rich sauce. From recipesgratis we advise you to leave the sauces that sell packaged to prepare your home to prepare your home own sauce, so keep reading and discover how to make tomato and basil sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make tomato and basil sauce: |
| 800 grams of mature tomatoes 1 onion 1 clove of garlic 4 tablespoons of olive oil 1 branch of basil 1 tablespoon of sugar 1 tablespoon of salt 1 pinch of newly ground black pepper 1 |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tomato and basil sauce:
1. Wash the tomatoes and pélalos. Enter them in half and remove the seeds and water they release. Part of the halves in pieces and crush them with an electric blender. Booking.
Trick: To peel the tomatoes you can make a cross with a knife at the base and scald them in boiling water for 2 minutes.
2. Peel the onions and the clove of garlic and finely pica both ingredients. These ingredients will contribute more flavor to tomato and basil sauce, but you can always add leek or other products that you like.
3. Add the 4 tablespoons of olive oil in a wide pot, put it on the fire and, when it is hot, sauté the onion and garlic until the onion of a more transparent color is.
4. As long as the onion and garlic are fovered, wanden the basil of basil, forms a ball with the leaves and cut it with a sharp knife.
5. Once the onion and the poached garlic are, add the crushed tomato.
6. also incorporate the teaspoon of sugar, salt and sprinkle the newly ground black pepper above. Sugar is necessary to counteract the acidity of the tomato, while salt and pepper will enhance the flavors of tomato and basil sauce.
7. Add the chopped basil, remove and let the sauce over low heat for 20 minutes. Remove from time to time and test the sauce a few minutes before finishing cooking to rectify salt or sugar if necessary.
8. You already have the sauce ready! As you can see, this tomato and basil sauce recipe is very easy to make and it is delicious. I hope you liked the recipe and I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you.
