Plums must be removed in vinegar throughout the night.
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Ingredients to make tkemali sauce: |
24 Bone sour plums Dry 1 cup cider vinegar 2 tablespoons of fresh lemon juice 2 cups of water 1 clove of garlic peeled 3 teaspoons of fresh cilantro cut 1/2 teaspoon of salt 3/4 of shredded red pepper |
Ingredients to make tkemali sauce:
2. Water boil and pour the plums, remove from heat for about 10 minutes.
3. Put it on high heat for 10 minutes or until they are tender.
4. Go through a strainer and save the liquid.
5. The plums, garlic and coriander pass everything through the Pasapuré, add 1/4 of the liquid and continue beating at the top of the blender, throwing the rest of the liquid slowly.
6. Transfer the mixture to a pan and add salt and pepper.
7. Take it to a boil and then lower the temperature of the fire.
8. over low heat throw the lemon juice, remove over low heat for 3 minutes.
9. Salsa on meats, fish or birds.