Thermomix recipe: antisalmonella mayonnaise

Put the vinegar and salt in the glass, program 4 minutes at 100 gados and speed 1.

🚻 4 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make Thermomix: Antisalmonella mayonnaise:
50 g of apple vinegar or current vinegar
1 teaspoon of salt
2 eggs
500 g of sunflower oil or corn
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix

Ingredients to make Thermomix: Antisalmonella mayonnaise:

2. Put the machine in progress programming speed 3 and incorporate the eggs- which we will have broken into a glass previously- through the mouth.

3. Once everything has been incorporated, raise the speed to the 8 and throw all the oil, little by little, on the cover with the inclined cubilete.

4. Variants: You can incorporate pickles in vinegar or a teaspoon of mustard, or five spinach leaves or cooked beet, ketchup, garlic, etc.

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