Due to the comments that I have received asking what is the teriyaki sauce, in this recipe recipe.net we are going to make a kind of very simple, easy and delicious homemade teriyaki. Ideal for those people who do not get it in their supermarkets or who prefer to do it at home. Teriyaki sauce is a bittersweet sauce that is used mainly in proteins such as meat, chicken and fish but the evolution of gastronomy allows us to involve it in other foods. Keep reading and learn to prepare this incredible homemade teriyaki sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make teriyaki sauce: |
| 250 milliliters of soy sauce 6 units of fresh oranges 20 grams of fresh ginger 40 milliliters of fruit vinegar 80 grams of white sugar or brunette 1 tablespoon of garlic paste 1 tablespoon of cornstarch corn |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make teriyaki sauce:
1. The first step to make our teriyaki sauce recipe is to prealist the ingredients.
2. Squeeze the oranges and take out all the juice or juice of these, take the juice to a Honda pot to be able to perform the sauce for sushi.
3. Add in the pot all the ingredients except the corn cornstarch or starch and carry the teriyaki sauce over medium heat so that we can do it. Ideally, be in the fire for approximately 20 minutes.
4. Take the cornstarch to a bowl as shown in the photograph, this will be the ingredient that will allow the homemade teriyaki sauce. If you want the sauce to be thicker, add a little more sugar, I like it very much to be between sweet and acidic, because the contrast is richer.
5. Once you observe that the sauce has boiled for 20 minutes, take a bit of this and incorpore the bowl where we have the starch or cornstarch and mix very well with the help of a spoon, until the starch dissolves very well.
6. Add the starch mixture or cornstarch to the pot where we have the rest of the sauce and let it keep over low heat for 10 more minutes for the starch to integrate well into the teriyaki sauce. Remove the heat and let cool.
7. Once cold teriyaki sauce will be ready to consume at any time even to use in any of our recipes on the page that include it, such as beef loin in teriyaki sauce. This teriyaki sauce yields approximately 350 milliliters and can be preserved in the refrigerator up to a month without introducing objects that are dirty, since this makes our foods contaminated by introducing bacteria to the preparation and these are damaged. Enjoy this delicious recipe!
