Prepare a temperate sauce for tempered salads and vegetables with Thermomix had never been so easy thanks to recipesgratis.net. Who said salads could only be seasoned with oil, vinegar and salt? Well, with this recipe that we propose you will never get bored when it comes to dressing a good dish of vegetables or green leaves. Do not miss this step by step and learn to make a simple and fast temperate sauce for tempered salads and vegetables with Thermomix.
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make temperate sauce for salads and vegetables with Thermomix: |
| 150 grams of oil 50 grams of butter 50 grams of soy sauce 3 tablespoons of mustard 70 grams of nuts tabasco (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make temperate sauce for salads and vegetables with Thermomix:
1. To make this temperate sauce recipe for salads and vegetables with Thermomix, the first thing we have to do is gather all the ingredients.
2. Then crush the nuts in the Thermomix vessel for a few seconds and at 5-7-9 progressive speeds, to get a good texture in our temperate sauce for salads and vegetables with Thermomix. Then remove the walnuts from the glass and reserve them for later.
3. Next, put the rest of the ingredients in the glass and program 4 minutes, at a temperature of 60ºC and at speed 4.
4. Then add the reserved nuts and program 1 minute to the same temperature of 60ºC and at speed 1.
5. Finally, heat your temperate sauce for salads and vegetables with thermomix and serve it hot or temperate in your favorite dishes. You can use this salad salad sauce, asparagus, achicoria, cabbage, lettuce, etc. Or to make the following recipes that we recommend:- Spring salad
– Artichokes with vegetables
– Nicoise salad
6. and with cooked vegetables.
