Mexican sauces are super practical and versatile preparations that can not be missing at the table at meals. This type of homemade sauces, such as Mexican red sauce and taquera sauce, are the perfect dressing for any type of Mexican saucer. Between the great variety of sauces are the little spicy, spicy or very spicy and this time, in recipes. Net, we present one with an average spicy level, it is the delicious red sauce taquera, with which you can accompany any type of meat. We invite you to accompany us in its preparation, we promise you that you will want to repeat it.
| 🚻 6 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make a taquera red sauce: |
| 5 pieces of red tomato ¼ piece of onion 1 clove of garlic 3 pieces of red chili 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make a taquera red sauce:
1. Below we present the ingredients to be used in the elaboration of our red sauce.
2. To start, we start all the ingredients. We take the red tomatoes, the onion, the garlic and the chiles then we put them on the comal so that they are settled. The onion, the garlic and the chiles will be ready in 2 minutes. while red tomatoes take approximately 10 more minutes.
Trick: The comal is a kitchen plate that is normally used in Mexico, if you don have you can wear any similar pan.
3. When they are already made, we place the ingredients in the blender and smoothly form our sauce.
4. We remove the liquefield sauce and put it in a container to season, add salt and pepper.
5. And ready! We can start enjoying this delicious companion. The Red Taquera sauce, as its name says, is perfect to dress any type of tacos, so if you are not sure which one to prepare, here you have a list that may interest you:- Arrachera tacos
– Tacos al pastor
– Chicharrón tacos
Enjoy!
