Tampico Salsa Recipe

In Mexico we love to give a special touch to all recipes and, although not all, most we love spicy and we want to add it almost to everything. In this tampico sauce recipe it will not be the exception, because you will learn to prepare one of the richer fresh sauces that are to accompany from sushi to chicken and especially with a special touch of spicy that you will love. We refer to the Tampico sauce, This salsa recipe is prepared with surimi combined with some vegetables and mayonnaise, and in recipesgratis we will give you some tips so that it is even more delicious and with a delicious itching, so keep reading discover how to make easy and delicious tampico sauce.

Ingredients to make Tampico sauce:

1. The Tampico Salsa recipe begins crumbleding SOUBLIE to obtain a thin texture. We recommend doing it with a fork or you can save a little time and use a food processor or a blender. It must be very fine.

Trick: You can also replace the Surimi with natural crab.

2. Pica the onion finely, it must be super finite, the Jalapeño Chile, disturb it and remove the seeds.

3. In a molcajet or mortar machaca the habanero Chile to form a paste, then add the cream cheese and mix to integrate both ingredients, then reserve.

Trick: If you do not want the very spicy sauce, it replaces the Havana with Chile Chipotle, it will give you an extra spicy and a marinated flavor.

4. Then, in a container, add the surimi and the mayonnaise, mix very well, then add the onion and the finely chopped jalapean chili and mix again.

5. Finally, add the tablespoon of sesame oil and the cream cheese paste with habanero, mixed for the last time to integrate all the ingredients.

6. In a few minutes you will have a rich Tampico sauce to use as a Topping for Sushi and accompany a delicious and fresh Sushi California, or a bowl of fried rice. To eat!