Follow the step by step of this easy recipe and learn to prepare a delicious bittersweet sauce for meats that will enhance the taste of your favorite dishes. You can also use the tamarind sauce to dress some fish and vegetable dishes.
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make bittersweet tamarind sauce: |
| 200 milliliters of pulp of tamarindo 250 milliliters of coconut milk 80 grams of sugar 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make bittersweet tamarind sauce:
1. Before performing the bitter salsa of Tamarindo, the first step is to enlist all the ingredients.
2. In a pot add the tamarind pulp and coconut milk, mix very well until you get a homogeneous consistency. Cook over medium heat for a few minutes.
3. Add the sugar and mix until dissolved. Cook for 20 minutes over low heat until it reduces the tamarind sauce and its consistency is a bit thick.
4. It is time to liquefy meat sauce, this will help to make it completely unified since it tends to separate a little by coconut milk. Rectify salt and pepper flavor.
5. This bittersweet sauce can be used to consume with fish, pork or chicken. I recommend trying the tamarind sauce with grilled chicken or vegetable bags. If you want more sauces recipes, you have a comment or restlessness, give us your opinion.
