On this occasion we bring you an exquisite and spicy sauce that will give a spark to many of your favorite dishes, whether fish, chicken or some roasted meat. This is this recipe for Sriracha Salsa, a very popular preparation in Thailand whose main ingredient is spicy chili, although you can also do it with jalapeños or other spicy peppers. This Thai sauce has been gaining adherents around the world, so if you Like the spicy, we are sure that the aroma and taste of this preparation will hook you. Discover step by step how to make Sriracha sauce for your favorite recipes in recipes?
| 🚻 10 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Sriracha sauce: |
| 4 Yellow and red spicy chiles 4 cloves of garlic 2 tablespoons of pure honey 3 tablespoons of fried tomato 2 tablespoons of apple vinegar 3 3 tablespoons of liquid soybean |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Sriracha sauce:
1. Wash the chiles and remove only the tip of the branch, leave the seeds, because they really accent the spicy of the sauce. You can use jalapeños, or any pepper that pique, in our case we decided to give it a touch with the yellow peppers mixing them together.
2. Chiles carefully not to come into contact with the eyes. Put them in the processor to chop them, add liquid soy and integrate.
3. See adding the rest of the ingredients little by little. Start with garlic, continue with honey, vinegar, fried tomato and, once you have everything prepared, proclaim it until there is a very fine and appearance of mash.
Trick: You can replace honey with coconut sugar or molasses.
4. Your Sriracha Sauce is ready! You can keep it a lot of time if you keep it in a kitchen bottle or a glass jar. Get it in the refrigerator and use it whenever you want for some preparation that you want to give that spicy touch. You can, for example, use it in a thigh recipe in spicy sauce or coconut shrimp with spicy sauce.
