On this occasion I share an author recipe that I am sure you will love. The spicy peanut sauce is a good option to accompany fish and shellfish, although here in Mexico we accompany it almost with any food, because it is also a peanut sauce that combines very well with meats of all kinds. You will see that this homemade sauce will be part of your favorites and in recipesgratis we teach you to prepare it step by step. Cheer up and try it!
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make spicy peanut sauce: |
| 100 grams of peeled peanuts without salt 5 pieces of chile guajilo 3 pieces of tree chile 1 clove of garlic ¼ piece of white onion 20 milliliters of oil 60 grams of mayonnaas 40 milliliters of milk 1 pinch of Sal 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, sauteed cost, |
Ingredients to make spicy peanut sauce:
1. The first thing you have to do to start making our spicy peanut sauce is to remove the seeds and veins of the chiles, in order to prevent it from piqueing too much, and reserve.
Trick: If you want it not so spicy, you can remove tree peppers; This will make peanut sauce softer flavor.
2. In a pan put to heat, over low heat, the oil and add the peanuts, the chiles, the onion and the clove of garlic, and leave them until they brown a little. When the oil has painted a little red we will know that it is time to remove them from the heat.
3. Finally, when you have ready the ingredients of the pan, put them in the glass of the blender, add the mayonnaise and the milk and move well. Season with salt and pepper. Clever!. We have made our spicy peanut sauce. In recipes we want to listen to you, so tell us what you think and tell you what you accompanied. We recommend the following recipes to accompany it equally:- Chicken breast in peanut sauce
– Bake stuffed with baked vegetables
– Matambre stuffed with vegetables
– Skewers of prawns
– Turkey meatballs
