When it boils 10 lobster tails and get the meat, serve them with this sauce.
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| Ingredients to make Special Catalan sauce for lobsters: |
| Half cup of olive oil very large onion 4 cloves of garlic, cortaditos 2 cups serrano ham, fine fine 2 cups of peeled tomatoes 1/2 cup of tarro pimples of jar 1/2 cup of dry white wine 1/2 cup of fish broth or canned clams juice 1/4 cup of cognac 1/2 Cup of roasted and well crushed almonds 1/4 cup of very thin cut parsley. Salt to taste. |
Ingredients to make Special Catalan sauce for lobsters:
2. In the Oil of forgetting the cut onion is skipped, with the 4 garlic cloves.
3. When they are soft, the serrano ham cups are added and cook the sauce 2 more minutes.
4. Add the 2 cups of peeled tomatoes, the throbbing peppers, the white wine, the fish broth or clams juice.
5. Stir well and cook over medium heat until it boils.
6. Lower the fire and cook the partially covered sauce until it thickens a little, about 10 minutes.
7. Then add the freshly boiled and cooked lobster pieces, raise the fire and add the cognac, the almonds, the parsley, salt to taste and serve immediately.
