In recipes, we bring you an easy Spanish sauce recipe, famous for being an excellent companion in roasted or stewed meats. It is prepared with very few ingredients, in addition to being very basic and easy to find in any kitchen. In addition, it will only take it for 30 minutes to have it. Once you have it, you can use it to bathe fillets, meatballs, potatoes or to prepare delicious stews that will make your preparations a whole dish worthy of a good restaurant. Discover how to make Spanish sauce for meatballs and other meats. Enjoy your unmistakable aroma and flavor!
| 🚻 8 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Ingredients to make Spanish sauce for meatballs: |
| 1 tablespoon of concentrated meat broth 2 glasses of natural water 25 grams of butter 1 pinch of salt 1 tablespoon cornmeal or wheat flour 1 Pellizco of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make Spanish sauce for meatballs:
1. First of all, we want to give you an important clarification about the sauce: we will elaborate it with a dark roux background, that is, a preparation of broth and butter that will obscure the Spanish sauce. Thus, put a piece of butter in the pan.
2. When the butter has barely melted, add cornmeal. Dora a little flour over low heat to lose the raw flavor.
3. Once the flour has been slightly golden, add a good tablespoon of concentrated meat broth. In our case we have used Bovril.
4. slowly, add a splash of water on the mixture to dilute the broth and mix with the flour. Then, keep adding a little more water and sees mixing. This meat broth has a strong salt point, but salt test and, if you need it, give it one more point.
Trick: To make homemade Spanish sauce you must use a lot of liquid or broth, since as it warms it is considerably thick.
5. Add pepper to taste if you wish, you can also add a splash of wine to give this sauce a very rich point. Remove, let it cook a couple of minutes and will be ready. It is advisable that you let it rest a little to settle the flavors before enjoying it.
6. This Spanish sauce must be light to work it when it comes to Napar meats or other food. Bon Appetite!
