One of the secrets of the popularity of Mexican cuisine is the wide variety of sauces that compose it. These sauces help intensify the taste of the dishes and give them that spicy touch that characterizes the kitchen of Mexico. One of the most popular is drunk sauce, of which there are multiple variations. Therefore, this time you will learn to prepare it in the style of Sonora, with beer. Take note of the steps and make this simple and spectacular sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make drunk sauce Sound style: |
| 6 units of green peppers (anaheim) 1 large white onion unit 4 medium tomato units 4 units of jalapeños chiles 1 pinch of pepper 1 pinch of salt 1 clove of garlic 1 pinch of coriander 1 boat of beer |
| ADDITIONAL CHARACTERISTICS: Average cost, very spicy, boiled, |
Ingredients to make drunk sauce Sound style:
1. In a comal we put the tomatoes, the green peppers, the onions cut in half and the jalapeños chiles over medium heat.
2. When they are roasted, we remove the burning shell from the tomatoes, peel the peppers and remove the seeds. Then, we cut the peppers and tomatoes in strips along, the onion stir it into more or less large paintings and introduce these ingredients into a metal pot.
3. Add the beer boat and grind everything with a bean moisturizer. The secret of this drunk sauce is to acquire a rough consistency, so we will not use a process to grind.
4. Add salt and pepper to taste and the clove of garlic previously peeled and crushed. Let the sauce boil for approximately three minutes and remove. This drunk sauce sound style is ideal to accompany some tacos or beef.
