In a container you place the tomato at the base then the garlic head and the onion girl tasimates the tomatillo. Putting water at 3/4 of the view of the tomatillo putting to cook.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make sound sauce: |
| 750 grams of tomatillo 1/2 kilo of red tomato 1 garlic head 1 onion girl corilantro salt 100 grams of Chile Pico de Pajaro |
Ingredients to make sound sauce:
2. When you look that the tomato is well cooked. Letting it cool a little later you get your garlic head this nothing else. The flavor is what is used you can discard it following our preparation you place our cooking in the blender with a ground at 3/4 for each glass of blender a medium tablespoon of salt placing our mixture in another container when it has finished grinding We all revolted a uniform color.
3. Following 1/2 cilantro macito 2 raw garlic clove adding a little sauce to the blender, this while grinding. When it is already added to the sauce stirring it.
4. Tomas 100Gramos from Chile Pico de Pajaro AA must be tatemped. You put it in the blender with half a teaspoon of salt and a half tasita of the mescla of the sauce when a very grinding andesta paste is formed.
5. Everything is stirred and our sauce is list.
