Tired of always resorting to the Boloñesa or Carbonara sauce? If you want to discover new recipes for pasta sauces and try other flavors, in recipesgratis.net we teach you to make a simple and delicious smoked salmon sauce. Keep reading and discover the step by step!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make smoked salmon sauce: |
| 150 grams of smoked salmon 120 milliliters of milk cream or cream 1 teaspoon of fresh parsley 1 red onion unit 1 glass of white wine 300 milliliters of salsa bechamel 1 teaspoon of olive oil 1 pinch of pasta of garlic 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make smoked salmon sauce:
1. The first step to perform the smoked salmon sauce recipe is to enlist the ingredients.
2. It carries a Honda pot over medium heat with olive oil, add the finely chopped red onion and jump with salt and black pepper to taste.
3. Add the bechamel sauce, the cream of milk or cream and lower the fire. Remove to integrate the ingredients and let the sauce cook.
4. Once the sauce is thick, add the finely chopped parsley and white wine. Let the preparation keep for a few more minutes to concentrate the flavors of the recipe.
5. Add the smoked salmon and leave the paste sauce in the fire for five more minutes. Then, add it and remove the pan.
6. You already have the smoked salmon sauce! This sauce is ideal to accompany any type of protein, such as fish or meats, or pasta, such as macaroni or spaghetti.
