This is fought the garlic, chili, pepper the cinnamon, oregano, cumin.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Sinaloense Birria: |
| 1 kg of goat 3 chiles colorados 1 tablespoon of oregano 1/2 tablespoon of cumin 1/2 of black pepper 4 hojitas from elaurel 1/2 cup of pineapple vinegar 1/2 purple onion 10 nails of smell 1 strap of cinnamon 4 cloves of garlic |
Ingredients to make Sinaloense Birria:
2. Ahi itself since this fried adds water to taste and vinegar to cook the ingredients since it is cooked and cold.
3. We liquefy it, we wake up to the meat and let it stand for a whole night to get flavor.
4. We are already restrained to cook in a steam pot and put more water for an hour and put the laurels.
