If you are thinking of preparing a plate of paste with shrimp in white sauce but you do not know how COMEALS. The difference between this recipe shrimp and cream sauce, and the others you can find in the market is that, apart from the fact that it is totally homemade, it has a lot of seafood flavor because the secret is previously browning the head of the prawns in the prawns in A pan and use that scented oil to finish the preparation. Do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make shrimp sauce for pasta: |
| 500 grams of small shrimp or fresh prawns 4 tablespoons of cream cheese 500 milliliters of milk cream or cream for cook of alfalfa (optional) 1 handful of chopped parsley (optional) |
| Additional characteristics: medium cost, fried |
Ingredients to make shrimp sauce for pasta:
1. The first step to prepare this paste shrimp sauce is to wash and clean the shrimp. Then remove your head and black spine of the back, and then attempt. Reserve them for later. Don throw the heads. You have to put them in a pan over medium heat to brown and release all their juice. Thus our paste with shrimp in white sauce will know much more to the seafood.
Trick: If you prefer you can buy frozen or cooked shrimp and peeled already directly to save work.
2. Meanwhile, pela and pile the onion and the very fine ajitos. Once the heads of the prawns have been golden, remove them from the pan and add the chopped vegetables. Kitchen until the onion is transparent.
Trick: Here is the time to boil the pasta you have chosen for this dish
3. Next, add the shrimp and let them sauté until they take color.
4. Then lower the fire of the pan and add the cream of milk or liquid cream for cooking. Add a pinch of salt and ground pepper to taste and cook the shrimp and cream sauce until it thickens a little.
5. Then add the cheese spread and mix all the shrimp sauce for paste with good cream. Cook all a few more minutes until you get the desired consistency.
6. Finally, add alfalfa sprouts or chopped parsley and serve your shrimp for easy pasta on the cooked paste you have made. And to eat! Do not forget that you can always vary the recipes and add another type of outbreaks (such as garlic or soy buds) or aromatic herbs (such as fine herbs or coriander) to your liking over this paste with shrimp in shrimp in White sauce.
