The SATAY sauce comes from Indonesia and is made with peanut butter, mainly, although it also has strong flavors, since it contains ingredients such as garlic, ginger and chili pepper. It is ideal to accompany chicken or shrimp skewers. Continue reading and discover the step by step at recipes.net to make this delicious SATAY sauce.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make SATAY sauce: |
| 2 tablespoons of peanut butter 2 cloves 1 teaspoon of ginger 1 teaspoon of red guindilla 80 grams of white onion 1 tablespoon soup of soy sauce 1 lemon unit 2 tablespoons of oil 1 Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed, traditional Indonesian recipe |
Ingredients to make SATAY sauce:
1. Before making this Asian recipe, the first step is to enlist all ingredients.
2. In a pan with hot oil, sauté the onion cut into small cubes until it is soft. Then, add the garlic and ginger cut finely, mix and cook one more minute.
3. Add some water and lemon juice to continue with the preparation of fish sauce. Let cook for 1 more minute.
4. It is time to add peanut butter and soy sauce; Mix everything very well.
5. To obtain a thicker texture, liquefy the sauce with the red chillus finely cut. Then, add it to the pan again and let a minute more, rectify taste with salt and pepper.
6. SATAY SAUCE AND ENJOY. This Asian preparation is ideal to accompany skewers of all kinds and grilled fish. We tell what you think and what food you have decided to accompany it.
