Wash the corn torn, immerse it in the water and let it soak a whole night.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Sangrecita Mazamorra Ingredients: |
| 1/2 kilo of corn treaded 4 liters of water milk sugar |
Sangrecita Mazamorra Ingredients:
2. The next day put it to cook over very slow fire and stirring very often with a wooden spoon so that it is thick but does not stick.
3. When it is already well cooked and thick, it retires, letting it cool.
4. It is served, once cold, accompanied with milk, and, according to taste, sugar.
5. While being cooking, more water will be added if necessary, because it must be well cooked and thick.
6. To be creamy, it will be stirred a lot.
