Next we explain how to do this delicious Japanese sauce. The Sambaizu sauce is a mixture of vinegar with soy and mirin or sugar sauce, often diluted in Dashi. It is used with vegetables and fish, and it is very good as a dressing for the crab.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Japanese sanbaizu sauce: |
| 6 tablespoons of sugar dessert 3 tablespoons of soy sauce 6 tablespoons of rice vinegar 3 cubic centimeters of algae kombu |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Japanese sanbaizu sauce:
1. We throw the vinegar, soybeans, the Kombu algae and the sugar in a bowl over low heat and mix it well until the sugar dissolves.
2. Once the sugar is dissolved, we put the sauce with the algae in a bottle and the Sanbaizu sauce is ready.
