1 Preparation over the extended fillet Place a slice of ham and two sage leaves, close with a stick and repeat the operation with all fillets.
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| Ingredients to make saltimboca with mushroom sauce: |
| 4 150 grs veal fillet. Each 1 bundle sales 4 LANCHA HAMÓN SERRANO 250 gr. noodles 50 gr. Parmesan cheese 50 gr. butter for sauce :: 100 gr. mushroom 25 cl. Meat sauce 50 cl. olive oil |
Ingredients to make saltimboca with mushroom sauce:
2. Froit and fry.
3. Sate the pasta with butter and parmesan, we season.
4. 2 For saucesalize the mushrooms in the oil, season, cover with the meat sauce and let reduce.
5. If necessary, thicken a little.
6. At the last moment add some chopped sage if desired.
7. 3 For the garnicioCocer the noodles in water with salt and butter and sprinkle with the grated Parmesan.
820- 4 Presentation To present the plate place the sage in a fountain, on it the fillets and on top of the mushroom sauce.
9. Add the noodles and decorate with sage leaves.
