In a pan put the olive oil, we put the onion and when it is transparent we throw the wine and the saffron and salt and pepper.
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| Ingredients to make saffron cream sauce: |
| 1 medium chopped onion 1 canfrán can |
Ingredients to make saffron cream sauce:
2. Cook about 10 minutes and add the spice cream with newly ground salt and black pepper.
3. Cook over low heat covered 5 more minutes.
