Salsa Salsa Recipe

In a pan put the olive oil, we put the onion and when it is transparent we throw the wine and the saffron and salt and pepper.

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Ingredients to make saffron cream sauce:
1 medium chopped onion
1 canfrán can

Ingredients to make saffron cream sauce:

2. Cook about 10 minutes and add the spice cream with newly ground salt and black pepper.

3. Cook over low heat covered 5 more minutes.

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