Remove the shell to the eggplant and cut it into small pieces and fry it in a pan with a good stream of olive oil.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make the gardener sauce: |
| A eggplant an onion a piece of paprika 2 cloves of garlic 3 peeled tomatoes from can |
Ingredients to make the gardener sauce:
2. The trick consists in leaving enough time to begin to toast the outside of the eggplant.
3. We also cut the paprika and onion into pieces and we add to the pan along with the garlic cloves.
4. Once all the ingredients have been cooked, the three tomatoes are added.
5. previously passed by fork, that is, the tomatoes have to be crumbled leaving some pieces, without getting the puree tomatoes, and a half glass of water.
6. and cook until the water has dried and the sauce takes its body, salt to taste.
7. You can add a tablespoon of tomato paste according to each taste.
8. For those who want to change the taste a little can be added two pieces of very fine minced todin or also, the 1/2 glass of water sharing half with a little white wine.
