Place 50 gr. of butter in a pan and add the onion, carrot and garlic.
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| Ingredients to make red wine sauce: |
| 1 large onion cut into very small pieces 1 very small cut carrot 2 majados garlic cloves 1/2 l. of red wine 1 pinch of sugar 1/2 of demi glace (see demiglace sauce), 100 gr. of butter. |
Ingredients to make red wine sauce:
2. anchor until all the ingredients are soft and a little gold.
3. Add red wine and reduce it to a third of its volume.
4. Add the Demi Glace, let cook for 20 minutes.
5. Go through the strainer and add 50 gr. of butter, while stirring.
6. for meats.
