Lab Salsa of three cheeses/B, has a soft texture and a strong strong flavor to accompany pasta such as potato ñoquis, homemade raviolis or any fresh pasta. The cheeses that are used can vary according to their preference Another options are, blue cheese or Camembert. And we can also refrigerate the sauce to get a cheese paste to spread delicious rolls.
| 🚻 3 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make three cheese sauce: |
| 60 grams of I am gruyere 60 grams of cheese cheddar 60 grams of Parmesan oliva 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: expensive cost, ideal accompany with pink, boiled wine |
Ingredients to make three cheese sauce:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan with olive oil, sauté over heat under the onion and garlic finely cut, cook until it is transparent.
3. Add the milk cream, milk and mix everything very well. Add the Gruyere cheese and the Cheddar cut into pieces, mix everything until the cheeses melt.
4. Finally add the grated Parmesan cheese, salt and pepper. Continue mixing everything very well and cook until thick the sauce.
5. Liquea the three cheese sauce until you get a totally homogeneous mixture.
6. It is time to serve and enjoy the sauce of three cheeses. I recommend serving it along with some raviolis stuffed with meat a good pink wine and finish the evening with a delicious orange flan. If you liked this recipe, you have any comments or restlessness give us your opinion.
