Everything knows better with cheese and if it is a 4 Italian cheese sauce because better yet. Thats right, today we teach you to prepare step by step a great cheese sauce for pasta that you can use not only for this but to dress many other dishes and not, it is not any sauce because we are talking about a sauce made with four types of types of cheeses … an exquisiteness! To link the cheeses we will use only milk, a simple bechamel to avoid the use of cream or milk cream, although this cheese sauce is not very light, but delicious. We go then with the recipe step by sauce four cheeses without cream and check why it is that the cheese improves the taste of everything!
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make four cheeses without cream: |
| 50 grams of reggianito cheese 50 grams of roquefort cheese 50 grams of cream cheese or mozzarella 50 grams of gouda cheese or fontina 50 grams of butter 250 cubic centimeters of milk 30 grams of flour |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make four cheeses without cream:
1. Alist the ingredients at the work table. As we have explained on the list, there are some cheeses that you can replace with others such as the mozzarella and the gouca, we leave this to your liking. The important thing is that we make our sauce 4 cheeses with milk using different varieties of cheese that contrast in flavor and flavor texture.
2. Once we have everything measured and heavy, we start by melting the butter in an anti-adherent pan.
3. When you are completely molten, we must add the flour to the pan and mix quickly to prevent lumps from being formed. This process is also carried out in the preparation of homemade croquettes.
4. Immediately after we will form a bechamel sauce as we add the milk little by little. The result must be a slightly thick and homogeneous mixture.
5. Now it is the turn of the cheeses, which we will gradually incorporate themselves so that they are completely integrating into the sauce. It will be best to add all the previously grated or chopped cheeses. We season with salt and pepper to taste.
6. We remove our sauce four cheeses without cream and reserve until it serves. And do not cut when inventing all kinds of combinations because although what we have made is a sauce 4 cheeses for pasta, the truth is is very good with Another type of dishes such as steamed vegetables, potatoes and even sandwiches. To enjoy!
