The tamales are not complete if they do not incorporate any type of sauce, however, even with all the varieties of tamales that exist, you can observe that they are always accompanied by some elaboration, even the sweet tamales. Therefore, it is always delicious to have the texture of the tamal mass accompanied with a sauce. Also, if you want to learn to prepare a rich sauce for tamales, this recipe will love it, whether you decide to use it for the filling or to bathe the tamal once it is ready. In recipes, we show you how to make sauce for green tamales, To prepare and enjoy some rich tamales. Lets cook!
| 🚻 10 Diners | 🕘 30m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make tamales sauce: |
| 6 green tomatoes 1 piece of onion 3 chile serrano 2 cloves of garlic 1 pinch of cumin Vegetable oil 2 Fresh Epazote Leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tamales sauce:
1. To make this salsa recipe for tamales, first clean green tomatoes and mountain chiles. Then, remove the peel from the tomatoes and wash very well, since they can contain land. Then, remove the stem from the chiles and also wash very well.
Trick: The amount of ingredients will pay for half a liter of sauce, you can double the amounts as required.
2. In a pot with enough water, put the green tomatoes and serranic chiles. When they boil, leave over low heat for 3 minutes or until, both tomatoes and chiles are softened and have changed their color. You will also notice that they become a very opaque green, when they reach that tone they will be perfect.
3. leads to liquefy along with the piece of onion, garlic cloves, epazote leaves, the spoonful of chicken consommé powder and a cup of water. If you want, you can use water from the same cooking of tomatoes and chiles, liquefy for at least 3 minutes.
4. When the sauce is liquefied, heat a tablespoon of oil or butter in a pot and then empty the sauce and let cook for 2-3 minutes. Move from time to time and keep at a low temperature.
5. Add a pinch of salt, a pinch of pepper and a pinch of cumin, this can be powdered or whole, the cumin will complement the taste of the sauce and the tamal, it will also provide a delicious smell. Kitchen for 2 more minutes over medium low heat and then will be ready.
6. You can use the sauce to fill the tamal or bathe it. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
