Do not miss this sauce for Roast Beef or Rosbif, a meat cut referring to the high beef loin that is served roasted and is very typical of Anglo -Saxon gastronomy. This Rosbif sauce that we propose in recipesgatis will provide a much tastier and juicy touch this type of meat of meat a little dry.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make sauce for roast beef: |
| Meat broth (or liquid that releases the meat when cooked) 2 tablespoons of flour milk water cream of milk or liquid cream wine salt pepper to taste perejil fresh laurel mice 1 lemon grated shell |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sauce for roast beef:
1. Put in a saucepan 2 tablespoons of the meat broth. Calie it and add the flour. Robe until you get a thick mixture.
2. Continue warming over low heat and then add more broth, milk, water, milk cream and wine in equal parts, until you get a cup.
3. Mix well and in the end I season the posebif sauce with parsley, laurel and lemon peel. If you want the sauce for roast beef to be thicker, add 1 teaspoon of maicena soup previously dissolved in water and heat it over moderate heat, until you boil. Don miss this other recipe of Roast Beef in SOLOMILLO sauce to try something different.
