All ingredients are passed through the blender until there is a consistency of puree. You can modify the amount of water to make the sauce more or less thick. Likewise, remember that you can add more or less onion and green Chile, depending on the taste you want to give to the sauce.
| 🚻 1 Diner | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make pupusa sauce: |
| 5 units of maturo tomato ½ unit of chile green ½ onion unit 1 tablespoon olive oil 250 milliliters of water 3 cloves of garlic 1 pinch of salt 1 pinch of oregano 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pupusa sauce:
2. Then he cooks, letting him boil at least half an hour, until I take is well cooked. When the sauce begins to boil it is time to try and correct the seasoning if necessary. You can add dusting chicken or vinegar sixture if you want.
3. The final result is a more or less liquid sauce. If the sauce for Salvadoran pupusas has a very acidic flavor can be corrected with a sugar point. And if they like you can add some spicy. And if you are looking for a special tomato sauce you can check these other recipes:- Pasta tomato
– Homemade tomato sauce
– Blood tomatoes
