Salteñas empanadas are one of the most popular recipes in Argentina, as is typical of any of its famous empanadas recipes. They carry minced potatoes and meat, in addition to being more spicy than other empanadas. For this reason, they combine very well with sauces with a spicy touch like the ones we are going to prepare this time. If you don know what sauce use for your pastes, we will make a really delicious spicy tomato sauce and that you will not only want to use With the Psalteñas empanadas, you will want to try it on all sides. If you are not very spicy, do not worry, we give you the keys to get the sauce to be softer. However, if you like burning flavors, keep reading, then you will find a sauce for Salteñas empanadas that will love you.
| 🚻 4 Diners | 🕘 10m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make sauce for Salteñas empanadas: |
| 3 mature tomatoes 1 chili or madoto 3 tablespoons of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sauce for Salteñas empanadas:
1. Wash the tomatoes and dry them. Part by half and roll them up with a grater for the finest part. Discard the skin.
2. Open the chili in half and remove the seeds. If you like very spicy, do not withdraw them, they are the most itching part. If, on the contrary, you are little spicy, use only half of the one without seeds. The chili pepper in the same grater you have used for tomatoes.
Trick: You can use chili peppers, madoto, kitcho or any variety of spicy pepper.
3. Put the tomato and grated chili in a small bowl, incorporate some salt and the tablespoons of olive oil. Beat until you integrate all the ingredients of the sauce for Salteñas empanadas.
4. Serve the sauce with the pastes or as a sauce to dipe, either with some vegetables, fried potatoes, nachos or with what you want most, it will be delicious where you use it! I hope you liked it and I invite you to You visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCAKES FOR YOU.
