Napolitan sauce is an exquisite preparation based on vegetables, such as: onion and tomato, although others, such as carrot, chili or garlic can be added. This sauce is used to accompany pasta or to prepare Milanese Neapolitan, as you will learn to do in this recipe. Likewise, you can turn any meat, Milanese, vegetable or pizza in Neapolitan if you combine this sauce with fresh cheese, so you will transform a classic dish into a new one. In recipesgratis we teach you how to make sauce for Milanese Neapolitan, exquisite, easy and fast. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make sauce for Napolitan Milanese: |
| 2 EMINCI DE MEAT 1 egg 25 cubic centimeters of milk 1 cup of breadcrumbs 1 onion girl 25 cubic centimeters of white wine ⅓ can of perita tomato 1 teaspoon of paprika 1 teaspoon of oregano ½ teaspoon of thyme ½ laurel leaf |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make sauce for Napolitan Milanese:
1. To start preparing the Milanese, it first moistens the meat in the beaten egg with milk. You can season with pepper, Provencal or mustard to provide more flavor. As for the meat, you can use chicken, pork or cow: loin, loin ball, square, nalga or buttock lid. The cut for Milanese will be as fine as you want and you can do it at home or ask for the butcher.
Trick: You can choose different types of meat for the Milanese.
2. carries wet meat to the bowl with breadcrumbs and performs some pressure to stick in it. You can mix it or replace it with oatmeal, polenta, processed corn flakes or PANKO. You can also add seeds.
Trick: You can repeat the process, that is, get to moisten the meat and pass it through the breadcrumbs so that it is thicker and crunchy.
3. Pela and cut the sweet potato and sweet potato in medium cubes, you must cook them in the microwave in a container covered for 4 minutes.
4. It carries the milanesas, the sweet potato and the sweet potato to a previously greased oven grip to cook them over maximum fire, 200 ºC or 220 ° C for 10 minutes.
Trick: If you want to make fries, use plenty of oil and add the milanesas when it is hot.
5. pela and pump the onion to saute it in a pan with a teaspoon of oil. When it is transparent, lower the fire to the middle and, if necessary, add a tablespoon of hot water to clear it from the bottom. Repeat until it is caramelized.
6. The fire rises again and adds the wine. When you don feel more acid smell, it will mean that alcohol has evaporated. You can also continue with the next step.
7. Add the tomato and condiments and, when it starts boiling, lower the heat to a minimum. Cook your sauce while the milanesas cook in the oven.
8. After 10 minutes of cooking of the Milanese, gy them with the help of a spatula so as not to take off the breadcrumbs and also turn the sweet potato and sweet potatoes. Take them to the oven again for 5 more minutes.
9. Add the sauce on the milanesas and cheese to make them Neapolitanas. If necessary, turn the sweet potato and sweet potatoes again. Cook for 2 more minutes to melt cheese. You must follow this step even if you have prepared the milanesas fried.
Trick: Add a pinch of sodium bicarbonate in the sauce to avoid acidity.
10. serve your Milanesas Neapolitanas with the sweet potato, the sweet potato and grated carrot. Next, we will share with you more garrison ideas. What do you think of this proposal? Tell us in the comments your opinion and share with us a photograph of the final result.
Trick: You should know that it is also very common to accompany the Milanesas Neapolitanas with puree or with fried potatoes.
