Learn to prepare one of the richest sauces that exist in Mexico, a very popular dish that will not leave anyone indifferent. This recipe consists of a delicious sauce to accompany gold fried tacos, a very rich and peak elaboration. This recipe can be prepared in raw or cooked, however, the recipe we share is cooked, having the tatemado and boiled as the main cooking processes. In addition, you can choose between using green or tomato tomato, it is also known as Huaje or tomato tomato. For this recipe we use tomatillo and tree chiles to provide that peak flavor. In recipesgratis we show you how to make sauce for golden chicken tacos or any ingredient. Lets cook!
| 🚻 6 Commensals | 🕘 15m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make golden tacos sauce: |
| 3 Green tomatillos 1 handful of chili of dry tree 1 piece of onion 1 clove of garlic ½ cup of water (120 milliliters) 1 tablespoon of oil sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make golden tacos sauce:
1. Do you ask how to make a taco sauce? To make the tomato sauce for golden tacos, first clean the tomatillos removing the peel. Also peel the garlic cloves and, if the chiles bring stem, also retire it. Then, wash the tomatoes very well, as it can contain land.
2. In a small pot he heats enough water to boil the tomatillos, let them cook for about 5 minutes or, until they have changed bright green to matte green and have softened enough.
3. While the tomatillos boil in a pan or comal, put the onion piece, garlic clutch and tree chiles. Watch that the tree peppers are not burn or they will bitter and ruin the sauce.
Trick: Let everything toast without burning too much.
4. When the tomatoes are ready and the onion, the garlic clove and the peppers are toast, it is time to take the blender. It also adds some salt and liquefy for 3 minutes all along with half a cup of water, it can also be half a cup of chicken broth instead of water.
5. Heat a teaspoon of oil in a pot and then empty the liquefied tomato sauce. Kitchen for 3 more minutes over high heat, check of flavor and, if you see it necessary, add a little more salt to taste.
6. List to eat the delicious sauce for golden tacos! In less than 15 minutes you will have a rich sauce to enjoy golden tacos. If you wish, you can add a little sauce or bathe them completely. Tell us in the comments what you think of this Mexican red sauce and share with us a photograph of the final result.
Trick: If you want the red sauce for tacos to be more spicy, you can add Chile Habanero Verde or Chile Serrano to taste.
