Salsa recipe for calçots with Thermomix

Calçots is a Catalan word with which the calsots is called a special type of onion. This traditional dish of Catalan culture usually serves a sauce made of tomatoes and ñoras, which has a strong flavor that enhances the flavors of the foods that it accompanies. The Romesco or Romescu sauce is famous throughout Spain and you can easily do it with your Thermomix. Dare and follow this step by step to make the authentic Romesco sauce for Calçots with Thermomix.

Ingredients to make sauce for calçots with Thermomix:

1. The first step to make this sauce with Thermomix will be to crush the ñoras. To do this, add one by one by the mouth with the Thermomix underway at speed 6. Crush until they are completely sprayed.

2. Next, we will repeat the process but adding the almonds to the glass. Thermomix program at speed 6 and crushed until almonds completely spray.

3. The next step in the elaboration of the sauce for Calçots will be to crush the tomatoes, the onion and all the garlic, raw already roasted. Pour the ingredients into the glass and program with 5-7-9 speed by progressively increasing. After about 3 minutes add salt, paprika and vinegar and program at speed 6 for 10 seconds.

4. Finally, see the oil adding down the cover slowly with the machine running in speed 5 and without taking out the cubilete. This will make the sauce emulsiones. You can modify the thickness and the color of the sauce by adding some water.

5. You can already enjoy the delicious Catalan Romesco sauce made quickly and easily with your Thermomix. It serves with traditional calçots or accompanies with different dishes of vegetables, meat or fish such as:- artichokes with potatoes

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