Peel the garlic and crush them in a mortar. Pique the coriander or parsley and onion (if you want) very finely. One all these ingredients with the butter, which will melt a little in the micro suckle or in a water bath, to be more manageable, add the olive oil to taste (this will give an Iberian touch). The amount of garlic and herbs will be subject to your discretion depending on your taste for those herbs. Mix everything very well and reserve until the moment of use. It can be refrigerated for a long time.
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make sauce for Ajillo dishes: |
| 1 cup of butter or if it is of good quality margarine. (chopped in very very fine squares) 1 Cebollin branch. Even add more flavor. 1 touch of olive oil. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make sauce for Ajillo dishes:
2. This flavored butter is the key or the secret to elaborate the bread with garlic. Also to prepare shrimp to the Ajillo. Garlic chicken. Ajillo octopus garlic toasts and many more preparations. Leave your comments if you want the recipes of these preparations to the Ajillo.
