In a pan place the butter and sauté the peas and the chopped ham add the cream of milk, salt and pepper with nutmeg, stir a minute well and turn off the fire.
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| Ingredients to make arvjas ham salsa: |
| 150 g of chopped cooked ham 50 g of butter 250 g of milk cream 200 g of cooked or canned harvesters |
Ingredients to make arvjas ham salsa:
2. Axgregar 4 tablespoons of grated cheese.
