The salmor or samorreta is a kind of pasty preparation that is usually used for paellas or rice, giving an unmistakable and unique flavor of the most famous rice in the world, characteristic of the Valencian Community, especially Alicante. Ñora, garlic, parsley and tomato base, although in addition to this classic sauce there are variants that are prepared with ingredients such as pepper, vinegar, lemon and saffron. The amount we will show you will give for about three soups, since this sauce is better to make it fair to use it in a week. In this way, we will not have to add too many more ingredients to our rice, since the saloreta sauce will far complete the perfect flavor point. Discover how to make salsa salmor in recipes and enjoy.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make salmorreta: |
| 3 ñoras 6 cloves of garlic 1 branch of fresh parsley 1 cup of grated or crushed natural tomato 1 jet of extra virgin olive oil 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salmorreta:
1. Clean seed and central branch Los Ñoras, leaves only the chopped fruit to use it.
Trick: Also the salmor can freeze by units in a container for ice cubes or similar and you will have the preparation ready for when you need it.
2. Prepare in a pan, a quite fulfilled oil and heat it. Once ready, add the pieces of ñora while still turning them so they don burn. Go little by little and over a minute, prepare the garlic cloves cut into four slices.
3. Add them also to the ñora. Let two minutes brown and chop the fresh parsley to add it and to soften everything together. Keep all the ingredients over low heat and stop moving for approximately three minutes.
4. The crushed natural tomato pours, adds some salt to give it a point and let it save two more minutes. Cover the pan to avoid splashes and the sauce is too dry.
5. Finish to fry everything, pour the content of this stir-fry into a container to crush and integrate all ingredients. The salmor should be left with an appearance and texture of pasta that dissolves when you add the rest of the ingredients in the paella.
6. This easily and quickly will have this typical samorreta sauce to aliñar paellas or rice. It is worth having a lot to be at hand and we are sure that it will not disappoint you.
