Yogurt sauces can become the
| 🚻 5 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make salad yogurt sauce: |
| 50 milliliters of olive oil 3 natural yogurts 3 cloves of garlic 1 lemon 1 pinch of ground black pepper 2 tablespoons of parsley (optional) 12 fresh mint leaves (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, traditional recipe of Greece |
Ingredients to make salad yogurt sauce:
1. Black pepper for salad dressing, although if you prefer you can also buy the already ground pepper. Booking.
2. Machaca the garlic in le mortar, reserve. Garlic is a classic ingredient in salad dressings, so we will use it here. Remember that to prevent its flavor from repeating, you can discard the central part that is usually harder and more bitter.
3. Squeeze lemon and reserve. One more step … just one more step! Remember that you can use both files and lemons, in any case the most important thing is that you do not strain any seed in the juice.
4. To make the yogurt sauce, mix all the ingredients inside a bowl until a couple consistency is achieved. If you prefer the lighter sauce, add a little more oil and if you prefer it, it increases the amount of yogurt. It uses a wooden spoon preferably and you will have ready this original dressing room for salads with yogurt, remember to refrigerate until the time of serve.
Trick: Verify the salt, because it depends on the taste of each one. Both mint and parsley are optional, you decide which one you like most or you can do without both.
5. This time it occurred to me to prepare a potato and cucumber salad, ideal to accompany with this sauce sauce for salads although we also do not rule out use to season a good tuna vegetable sandwich or a rich fried fish. Do you encourage you to prepare this recipe at home? I await your comments and a great photo of your sauce.
