In a pan with gold oil, bare garlic, take them out and fry two slices of fresh bread and pour them next to the garlic, 8 strands of saffron (or two peppers of Canarian saffron), 2 cloves of smell and a pellizco of cumin.
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| Ingredients to make saffron mojo: |
| 6 peeled garlic two slices of fresh bread. |
Ingredients to make saffron mojo:
2. As can be added by adding oil and broth (1/2 liter).
3. There must be a compact sauce that in a heater (a cauling) is boiled and passes to the salsera.
