Mix the roquefort with the liquid cream. Miete butter in the microwave during: 1 minute at 780 W.
| 🚻 1 Company | 🕘 30m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make Roquefort sauce for fish: |
| 150 grams of Roquefort cheese 100 grams of liquid cream 30 grams of butter 4 tablespoons of brandy 50 grams of roasted and chopped almonds 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Roquefort sauce for fish:
2. Mix with cheese and cream and bring to the microwave again during: 2 minutes to 450 W. Remove and add the brandy, almonds and pepper.
3. Let stand for a few minutes and serve the Roquefort sauce in a saucera to accompany fish sticks or some fish fish.
