The Roquefort is a blue sheep cheese that comes from the French region of Averyon causses. This type of cheese is very recognized worldwide but everyone does not like it since it has a very particular strong flavor and a smell of intense mold. If you are one of those who loves the blue cheeses, do not miss this recipe of Roquefort sauce with Thermomix that we present to you at recipesgratis.net.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Roquefort sauce with Thermomix: |
| 200 grams of roquefort or blue cheese 2 eggs 400 grams of milk or liquid cream 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make Roquefort sauce with Thermomix:
1. The first step to prepare this Roquefort sauce with Thermomix is to gather all the necessary ingredients. Be sure to remove the skin from the Roquefort cheese well in the event that you have bought it in wedge. If you have bought it in slices it will not be necessary.
2. Next, throw all the ingredients except the ground black pepper in the Thermomix vessel and program it 6 minutes at a temperature of 85ºC and at speed 4.
Trick: If you prefer that the sauce is more creamy and tasty, better use liquid cream instead of milk.
3. Once everything is mixed, add the ground black pepper to taste and return to the sauce 10 seconds more until you find the desired pepper point. If you want you can add more and repeat the same operation.
4. Finally, serve your Roquefort sauce with Thermomix in a bowl and enjoy it! What do you know that it combines great with almost all meats and some vegetables such as:- Solomillo al Roquefort
– Entrecot al Roquefort
– Endivias with Roquefort and Ham
– Roquefort and apple salad
