The Romesco or Romescu sauce is a sauce made of roast tomatoes, original from the province of Catalonia in Spain. This sauce is famous for being the traditional companion of the well -known Calçots. However, Romesco is also an ideal companion to enhance the flavors of any type of vegetables, fish or meats. Use your Thermomix to try something new and learn to prepare the authentic Catalan Romesco sauce.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make romesco sauce with Thermomix: |
| De Salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, Thermomix, |
Ingredients to make romesco sauce with Thermomix:
1. The first step to make the famous Romesco sauce with Thermomix will be preparing the ingredients. We will start with the nuts, which can be obtained directly and peeled. For its part, the ñora must be soaked a minimum of 3 hours. If you wish you can leave it overnight. Finally, the tomatoes together with the garlic, make cuts in the form of a cross that are up to each tomato and cook for 40 minutes at 180º. Leave a clove of clove without cooking.
2. With the ingredients ready, the first step of this recipe with Thermomixix will be to add the slice of bread, nuts and raw garlic clove to the glass along with a pinch of salt. Crush everything programming for 30 seconds at speed 7.
3. Next, add to the glass the ñora, the tomatoes and the roasted garlic. Crush everything repeating the previous programming of the Thermomix: 30 seconds with speed 7. Remember that you must remove the seeds and the tip of the ñora, also peel the garlic and roast tomatoes.
4. Finally, the Thermomix program with 4 and a half speed and sees slowly adding the oil. Do not place time in this step for the oil to gradually emulsify the sauce.
5. Romesco sauce usually serves cold and is ideal to accompany white vegetable dishes. We recommend trying this delicious sauce made with Thermomix with:- Potato artichokes
– Lemon sole
– Bake
