Rocotos pepper is consumed as a complement in different dishes from around Peru. This sauce is made of a type of vegetable that is known as rocoto. This is known in Peru, in Chile, in Ecuador and Argentina. We emphasize that in Bolivia and in Mexico they call it Chile of Wax or Chile Manzano. The rocoto can be found in green, red, orange or yellow, they usually have a size 5 cm long and 5 cm in diameter. Do you ask you questions how to prepare rocoto chili? In recipes, we provide you with all the steps you must follow to enjoy a delicious rocoto chili pepper!
🚻 5 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
Ingredients to make rocoto: |
2 medium red rocoto units ½ large purple onion 1 clove of garlic 1 jet of vegetable oil 1 water jet |
ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rocoto:
1. To start preparing the rocoto cream, you must first cut the onion into large squares and peel the entire garlic clutch. Booking.
Trick: Before peeling the garlic first, add it with a knife.
2. Wash the rocotes with plenty of water and with the help of a knife, cut with care and remove the seeds. Booking.
3. In a median pan over medium heat, add a stream of vegetable oil. When the oil is hot, add the onion, the rocoto and the garlic clove. Skip for 5 minutes. If you also want to learn to cook a delicious chicken pepper, do not miss this article.
4. In a blender, it incorporates the sauce with a stream of water. Salpimenta.
5. Ready and eat. What do you think of this rocoto cream? Tell us your experience in the comments! In addition, we also want to teach you to cook an avocado chili recipe. Keep reading!