Red sauce recipe for tacos

If you want to enjoy some rich tacos, you know that a peak sauce cannot be missing in your food. Also, some will say that green sauce is the best, others that red sauce is essential for tacos, but regardless of the preference of many, most coincide and know that a taco without sauce is not a taco. Therefore, he learns to prepare a delicious and red sauce picosita, a very simple traditional recipe that will make your tacos a delicious dish, the ingredients are very easy to achieve and, in general, it is very simple to prepare. If you want to know how to do how to do Red sauce for tacos, keep reading and check how easy and delicious it is. Lets cook!

Ingredients to make red sauce for tacos:

1. To make this red sauce recipe for tacos, first clean and wash all the ingredients. To do this, clean the dried chiles very well, remove the stem and, if you do not want a very peak sauce, also remove the seeds. Then, wash the tomatoes, the coriander and the onion. Also peel the garlic cloves.

2. In a hot pan or comal, the tomatoes, the piece of onion and garlic cloves, constantly provide the turn so that everything is uniform. You should watch that the garlic cloves do not burn or take a bitter taste. When they are sufficiently roasted and tatemados, remove the ingredients from the pan or comal.

3. Put the dry chiles, keep a very low temperature and provide the turn when you notice that they inflate a little.

Trick: Watch that they do not burn or be completely bitter and cannot be used.

4. When you have all the tatemados ingredients, it is time to take the blender with a cup of hot water. Then add a little salt to taste and then liquefies at least 2 or 3 minutes.

5. When the sauce is liquefied, add the coriander, you can use only the leaves or you can finely chop. Then, mix to integrate and then you will be ready to eat. Accompany with the tacos that you like the most!